Join Zee from Rerooting the Future for an introduction to fermented foods and drinks. At this workshop you will learn how to lactoferment veggies, make vinegar, willowherb tea,
gingerbeer and elderflower wine, This workshop offers the opportunity
to learn lots of techniques and theory about the topic. The workshop
will strongly feature elderflowers as they will be in season. You will
leave with some gingerbeer and lots more besides!

All materials provided as well as a tasty lunch.
Location: The Barn on Bollingbrook hill in North Tipperary